Carmen
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewSky-high fine dining on the Vía Las Palmas with floor-to-ceiling views of the valley. Tasting menus built around hyper-local Antioquian ingredients. One Michelin-caliber experience.
Glass-walled dining room cantilevered over the valley. Dramatic sunset views, hushed tones, precision plating.
Thu–Sat 7:00 PM – 11:00 PM
Book your table through Medellin Group for a guaranteed experience.
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewThe quintessential paisa dining experience. Enormous portions of bandeja paisa, mondongo soup, and frijoles served in a bustling, no-frills atmosphere.
ViewIconic paisa restaurant since 1986. Generous traditional platters served on checkered tablecloths in a hacienda-style space that feels like grandma's house.
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