Carmen
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewUpscale seafood restaurant sourcing daily catches from the Colombian Pacific and Caribbean coasts. Raw bar, grilled whole fish, and a phenomenal lobster risotto.
Nautical-inspired with blue accents, rope details, and an ice-filled raw bar at the entrance.
Tue–Sun 12:00 PM – 10:00 PM
Book your table through Medellin Group for a guaranteed experience.
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewSleek Asian fusion in the heart of Provenza. Bold flavors from Thailand, Japan, and Vietnam fused with Colombian produce. The rooftop bar is a scene unto itself.
ViewRustic Italian trattoria with handmade pastas and an extensive wine cellar. A beloved El Poblado institution for over a decade.
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