Alambique
Wood-fired Argentine-style steakhouse with dry-aged cuts and an obsessive cocktail program. The whiskey collection is one of the best in the city.
ViewArgentine parrilla in Envigado's Zona Rosa. Grass-fed cuts grilled over quebracho charcoal, paired with Malbecs from Mendoza. The entraña is legendary.
Rustic ranch house with cowhide chairs, Argentine memorabilia, and an open parilla.
Mon–Sat 12:00 PM – 10:30 PM, Sun 12:00 PM – 4:30 PM
Book your table through Medellin Group for a guaranteed experience.
Wood-fired Argentine-style steakhouse with dry-aged cuts and an obsessive cocktail program. The whiskey collection is one of the best in the city.
ViewLegendary Envigado lunch counter serving comida corriente since the 1970s. The set lunch — soup, main, juice, and dessert — is the best value meal in the valley.
ViewNeo-Colombian bistro in a restored Envigado townhouse. Market-driven menu, natural wines, and weekend brunch with live acoustic guitar. A locals' favorite.
View