Colombian$$$$
Carmen
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewSabaneta institution famous for whole-roasted lechona tolimense. Crispy skin, slow-cooked pork and rice stuffing, served with arepa and ají. Sunday lunch pilgrimage destination.
Roadside fonda with long communal tables. Families, cumbia on the radio, no menus — just lechona.
Fri–Sun 10:00 AM – 5:00 PM
Book your table through Medellin Group for a guaranteed experience.
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewThe quintessential paisa dining experience. Enormous portions of bandeja paisa, mondongo soup, and frijoles served in a bustling, no-frills atmosphere.
ViewIconic paisa restaurant since 1986. Generous traditional platters served on checkered tablecloths in a hacienda-style space that feels like grandma's house.
View