Carmen
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewPremium omakase and sushi bar in Provenza. The chef sources fish daily and blends Japanese precision with tropical Colombian ingredients like ají, lulo, and coconut.
Sleek sushi counter with 14 seats. Omakase experience with direct chef interaction.
Wed–Mon 12:30 PM – 10:00 PM
Book your table through Medellin Group for a guaranteed experience.
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewSleek Asian fusion in the heart of Provenza. Bold flavors from Thailand, Japan, and Vietnam fused with Colombian produce. The rooftop bar is a scene unto itself.
ViewRustic Italian trattoria with handmade pastas and an extensive wine cellar. A beloved El Poblado institution for over a decade.
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