Colombian$$$$
Carmen
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewIntimate sushi bar in the Provenza district with an ever-changing omakase. The chef trained in Tokyo and brings seasonal Japanese traditions to the Aburrá Valley.
Minimalist counter seating for 10. Cypress wood bar, Japanese ceramics, quiet focus on craft.
Tue–Sun 6:00 PM – 11:00 PM
Book your table through Medellin Group for a guaranteed experience.
Award-winning contemporary Colombian cuisine in a stunning El Poblado setting. Chef Carmen Ángel reimagines traditional Antioquian dishes with modern technique and local ingredients.
ViewSleek Asian fusion in the heart of Provenza. Bold flavors from Thailand, Japan, and Vietnam fused with Colombian produce. The rooftop bar is a scene unto itself.
ViewRustic Italian trattoria with handmade pastas and an extensive wine cellar. A beloved El Poblado institution for over a decade.
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