Hatoviejo
Iconic paisa restaurant since 1986. Generous traditional platters served on checkered tablecloths in a hacienda-style space that feels like grandma's house.
ViewRestaurants
15 curated restaurants in Laureles & Estadio
Iconic paisa restaurant since 1986. Generous traditional platters served on checkered tablecloths in a hacienda-style space that feels like grandma's house.
ViewHip sushi and ramen spot on the Circular. Late-night rolls, craft sake cocktails, and a DJ set on Fridays make this Laureles' hottest Asian kitchen.
ViewAuthentic taquería with a trompo spinning behind the counter. Mezcal flights, house-made salsas, and tacos that rival anything in CDMX.
ViewPlant-forward restaurant that makes even carnivores forget the meat. Creative bowls, cold-pressed juices, and a weekend brunch that's become a Laureles ritual.
ViewPeruvian seafood house specializing in ceviches, tiraditos, and pisco sours. Fresh catch displayed on ice at the entrance — you pick, they prepare.
ViewSmash burgers with chimichurri-everything. Cash-only, counter-service, and usually a line out the door after midnight. The cult favorite of Laureles.
ViewNo-frills comida corriente near the Estadio metro. Soup, main, juice, and dessert for under $4. The sancocho alone is worth the trip.
ViewTraditional fonda with a modern facelift on the Calle 70. Bandeja paisa, tamales antioqueños, and a chicharrón that crunches for days.
ViewCozy Italian trattoria on the Primera with a wood-fired pizza oven and handmade gnocchi. The tiramisu is made fresh daily by a Napolitano chef.
ViewHole-in-the-wall taquería on the Circular with $1 tacos and house-made guacamole. No seats, no pretension, just perfectly executed street tacos until 3 AM.
ViewWeekend brunch destination with pancake stacks, fresh-pressed juices, and pour-over coffee flights. The huevos rancheros with hogao are a Laureles brunch staple.
ViewBuild-your-own wok bowls with fresh vegetables, proteins, and Asian sauces. Fast, affordable, and customizable — Laureles' go-to for a quick, healthy meal.
ViewUpscale Peruvian kitchen bringing Lima's culinary renaissance to Laureles. Causa limeña, ají de gallina, and craft pisco cocktails in an elegant setting.
ViewPlant-based café and juice bar with raw bowls, smoothies, and hearty vegan lunches. Everything is organic, locally sourced, and served in compostable packaging.
ViewSeafood-forward kitchen on the Circular with raw bar, grilled octopus, and whole fish for sharing. Natural wine pairings and a candlelit room that feels like a coastal escape.
ViewExplore all curated restaurants in Medellín.