Mariscos del Pacífico
Afro-Colombian seafood spot bringing Pacific coast flavors to the Aburrá Valley. Coconut rice, fried whole fish, and ceviche de camarón in a colorful, music-filled space.
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6 curated seafood restaurants in Medellín
Afro-Colombian seafood spot bringing Pacific coast flavors to the Aburrá Valley. Coconut rice, fried whole fish, and ceviche de camarón in a colorful, music-filled space.
ViewUpscale seafood restaurant sourcing daily catches from the Colombian Pacific and Caribbean coasts. Raw bar, grilled whole fish, and a phenomenal lobster risotto.
ViewDowntown seafood institution with daily arrivals from Buenaventura and Tumaco. Cazuela de mariscos, fried fish platters, and coconut lemonade in a no-nonsense space.
ViewSeafood house with a chalkboard of daily catch from the Pacific. Cazuela de mariscos, grilled corvina, and coconut rice in a bright dining room steps from Envigado's main park.
ViewCasual seafood spot with fried fish trays, shrimp cocktails, and ceviche mixto. Plastic tablecloths, loud merengue, and portions big enough for the whole family.
ViewSeafood-forward kitchen on the Circular with raw bar, grilled octopus, and whole fish for sharing. Natural wine pairings and a candlelit room that feels like a coastal escape.
ViewExplore all curated restaurants in Medellín.