Lechonería Doña Rosa
Sabaneta institution famous for whole-roasted lechona tolimense. Crispy skin, slow-cooked pork and rice stuffing, served with arepa and ají. Sunday lunch pilgrimage destination.
ViewAfro-Colombian seafood spot bringing Pacific coast flavors to the Aburrá Valley. Coconut rice, fried whole fish, and ceviche de camarón in a colorful, music-filled space.
Tropical beach shack vibes in landlocked Sabaneta. Painted murals, reggaeton, plastic tablecloths.
Tue–Sun 11:00 AM – 9:00 PM
Book your table through Medellin Group for a guaranteed experience.
Sabaneta institution famous for whole-roasted lechona tolimense. Crispy skin, slow-cooked pork and rice stuffing, served with arepa and ají. Sunday lunch pilgrimage destination.
ViewUpscale seafood restaurant sourcing daily catches from the Colombian Pacific and Caribbean coasts. Raw bar, grilled whole fish, and a phenomenal lobster risotto.
ViewDowntown seafood institution with daily arrivals from Buenaventura and Tumaco. Cazuela de mariscos, fried fish platters, and coconut lemonade in a no-nonsense space.
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