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Sleek Asian fusion in the heart of Provenza. Bold flavors from Thailand, Japan, and Vietnam fused with Colombian produce. The rooftop bar is a scene unto itself.
ViewPan-Asian wok kitchen with Thai curries, Korean bowls, and sushi rolls under one roof. Shareable platters and spicy margaritas make it a Sabaneta group favorite.
Open kitchen wok flames, neon signage, and communal tables for birthdays.
Daily 12:00 PM – 10:30 PM
Book your table through Medellin Group for a guaranteed experience.
Sleek Asian fusion in the heart of Provenza. Bold flavors from Thailand, Japan, and Vietnam fused with Colombian produce. The rooftop bar is a scene unto itself.
ViewSabaneta institution famous for whole-roasted lechona tolimense. Crispy skin, slow-cooked pork and rice stuffing, served with arepa and ají. Sunday lunch pilgrimage destination.
ViewAfro-Colombian seafood spot bringing Pacific coast flavors to the Aburrá Valley. Coconut rice, fried whole fish, and ceviche de camarón in a colorful, music-filled space.
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