Lechonería Doña Rosa
Sabaneta institution famous for whole-roasted lechona tolimense. Crispy skin, slow-cooked pork and rice stuffing, served with arepa and ají. Sunday lunch pilgrimage destination.
ViewCasual seafood spot with fried fish trays, shrimp cocktails, and ceviche mixto. Plastic tablecloths, loud merengue, and portions big enough for the whole family.
Colorful dining room, TV with fútbol, kids running between tables.
Wed–Mon 11:00 AM – 9:00 PM
Book your table through Medellin Group for a guaranteed experience.
Sabaneta institution famous for whole-roasted lechona tolimense. Crispy skin, slow-cooked pork and rice stuffing, served with arepa and ají. Sunday lunch pilgrimage destination.
ViewAfro-Colombian seafood spot bringing Pacific coast flavors to the Aburrá Valley. Coconut rice, fried whole fish, and ceviche de camarón in a colorful, music-filled space.
ViewUpscale seafood restaurant sourcing daily catches from the Colombian Pacific and Caribbean coasts. Raw bar, grilled whole fish, and a phenomenal lobster risotto.
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